L-Leucine
Uiga: Paʻepaʻe paʻepaʻe, leai se manogi, fai sina tofo.
| Faʻamatalaga | O tioata paʻepaʻe poʻo le crystalline efuefu |
| Suiga faʻapitoa [a]D20 ° | +14.90o ~ +17.30o |
| Transmittance | ≥98.0% |
| Maliu i le mago | ≤0.20% |
| Toe totoe i luga o le afi | ≤0,10% |
| Chloride (Cl) | ≤0.04% |
| Sulfate (SO4) | ≤0.02% |
| Uʻamea （Fe） | ≤0.001% |
| Uʻamea mamafa （Pb） | ≤0.0015% |
| Isi amino acid | Le faʻauʻu. |
| taua pH | 5.5 ～ 7.0 |
| Tofotofo | 98.5% ～ 101.5% |
Faʻaaogaina:Tuʻu le malosi mo le tino; faʻatonutonu protein metabolism, talu ai ona faigofie ona liua i glucose, e fesoasoani e faʻatonutonu le toto suka tulaga. Tagata e leucine le atoatoa o le a maua faʻailoga foliga tutusa ma le hypoglycemia, pei o le ulu, niniva, lelava, faʻanoanoa, le mautonu, ma le itaitagofie; e faʻaleleia atili ai le tino o le tino; leucine faʻamalosia foi ponaivi, paʻu, ma maso maso faʻaletonu Mo le faʻamaloloina, fomaʻi e masani lava ona fautuaina tagata mamaʻi leucine faʻaopopoga pe a maeʻa taotoga; leucine mafai ona faʻaaogaina o se nutritional faʻaopoopoga, manogi ma manogi sui sooupu. E mafai ona faʻatulagaina mo le faʻamamaina o le amino acid ma sauniuniga lautele o le amino acid, tagata faʻatupuina tuputupu aʻe; e mafai ona faʻateleina le gaosia o le tuputupu aʻe homone ma fesoasoani susunuina gaʻo visceral. O gaʻo nei o loʻo i totonu o le tino, ma e faigata ona i ai ni aafiaga lelei ia latou naʻo le meaʻai ma le faʻamalositino; Talu ai o se taua amino acid, o lona uiga o le tino le mafai gaosia ia na o ia lava ma e mafai ona maua e ala i taumafataga. Tagata auai i le tino-malosi tino faamalositino ma se maualalo-porotini meaai tatau tatau ona mafaufauina leucine supa. E ui lava o loʻo i ai le tuʻu eseʻese faʻaopopoga fomu, e sili ai le ave ma isoleucine ma valine.
Teuina:tausia malulu ma mago nofoaga, aloese mai le tago i vailaʻau oʻona ma leaga mea, 2 tausaga fata olaga.
FAQ
Q1: O a fanua e masani ona faʻaaogaina a matou oloa?
A1: Vailaau, meaʻai, mea teuteu, fafaga, faʻatoʻaga
Q2: Mafai ona i ai ni aʻu faʻataʻitaʻiga?
A2: E mafai ona matou tuʻuina atu ni faʻataʻitaʻiga e leai se tau o le 10g – 30g, ae o le uta e aveina e oe, ma o le a toe faʻafoʻi atu le tau ia te oe pe toʻesea mai au poloaʻiga i le lumanaʻi.
Q3: Le aofaʻi faʻatulagaina maualalo?
Matou te fautuaina tagata faʻatau e oka le mininum aofaʻi 25kg / ato poʻo le 25kg / talipalau.
Q4: E faʻapefea ona faʻatinoina e lau fale gaosimea le faʻatonutonuina lelei?
A4: Tulaga faʻamuamua. Ua pasi le tatou fale gaosi ISO9001: 2015, ISO14001: 2015, ISO45001: 2018, Halal, Kosher. E i ai la matou vasega muamua-tulaga lelei. E mafai ona matou faʻailoaina ni faʻataʻitaʻiga mo lau suʻega, ma faʻafeiloaʻi lau asiasiga aʻo leʻi lafoina atu.
Q5: E auai lau kamupani i le faʻaaliga?
A5: Matou te auai i faʻaliga i tausaga uma, pei ole API, CPHI, CAC faʻaaliga
